phoodkitchen
Local food nurtured with new technologies. 100% good for you.
Phood Kitchen is where the heart of the city meets the future of sustainable catering. Inspired by nature and crafted with care, our kitchen celebrates hyperlocal, nutrient-rich dishes that bring urban farming to your plate. From aquaponic-grown greens to bold, broth-based creations, we redefine what it means to eat well—colorful, balanced, and full of life.
This is Phood
Organic catering inspired by pH+ balance: food that nourishes, restores, and connects.
At Phood Kitchen, we believe food should raise you up, not weigh you down. We cook with purpose, guided by the idea of pH+ food: meals that are vibrant, nourishing, and full of life.
Every dish begins with the earth and the people who tend it. We work with regeneratively sourced ingredients, grown in rhythm with nature on our local farms, prepared with care, and served with honesty and soul.
Serving food that restores, food that strengthens, food that leaves you better than when you arrived.
Granny knew it, science backed her up! Broth heals.
Broth by Phood broth bowls are designed for real life at home — ready-made, frozen meals you can keep in your freezer and enjoy whenever you need something nourishing without the effort.
Each bowl starts with our slow-cooked broth and is combined with fresh vegetables, herbs, and balanced flavours, so you can heat, eat, and feel good in minutes.
Perfect for busy days, recovery moments, or easy dinners, they bring comfort, quality, and functional nutrition straight to your kitchen.
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Nourished at home with Broth by Phood
Broth by Phood is your daily, ready-to-use source of real nourishment, slow-simmered in small batches using organic, locally sourced ingredients to deliver maximum flavour and nutritional value.
Rich in natural collagen, minerals, and gut-supporting nutrients, our broths are designed to fit effortlessly into your routine: keep it in your freezer, sip it warm, or keep it on hand for quick, nourishing meals.
No powders, no shortcuts, just clean, functional broths and meals made for modern life.
what the world is saying
Sabine Feron, founder Phood
TEDx 2023 Eindhoven
“In the olden days chefs were healers. And I feel our chefs can and should be part of our healing journeys again. As well as our farmers and our teachers and you yourself! Emotionally, physically, mentally and spiritually.”
TED global however disagreed and decided to flag and unlist Sabine’s talk as the co-founder of Phood Kitchen and Phood Farm.
What do you think, should this message stay silenced? Check out the video through the link below.
If you feel this message, please share the link with the people who need to hear this. Thank you.
United States, Liza Weisstuch
washington post
The Phood Kitchen occupies a tremendous former dairy plant. From the dining space, guests can look downstairs to where leafy greens grow on two tables designed for aquaponic agriculture, a system of growing plants in water tables where fish waste is converted to nutrients. After lunch, a coconut rice and chicken dish made with the house-grown kale, I found Tim Elfring, who owns Phood Kitchen and the adjacent Phood Farm with Sabine Feron. Partners in life and business, they met studying tai chi in England. He took me to the elaborate indoor farm. He estimated they grow 200 pounds of greens a week.
Germany, Rob Keiffer
frankfurter allgemeine
” Die Erprobung der Revolution”
Auch Sabine Feron und Tim Elfring , Betreiber des neuen Restaurants “Phood”, haben sich nicht vom Corona-Grusel entmutigen lassen. Vielen, was man in anderen Städten als ökologische, nachhaltige, von der Pandemie ausgelöste Revolutionen feiert, wird in Eindhoven schon zeit langem erprobt.