Below an example of a set dinner menu with dishes to share. All dietary wishes can be included. Menus can be requested plant based or including fish or chicken/wild depending on our local supply.
Herbal broth vegan or chicken, pine, Shii take, beans tofu.
Flora-plant lavender butter, buckwheat garlic flatbread
Sprouted lupini, hummus, leek
Roasted cabbage, thyme vinaigrette
Purple kale, pumpkin, wild garlic
(m) Whole ‘Kemper’ chicken, onion, beetroot, harissa
(v) Braised stuffed artichoke hearts, minced shii take, sage, preserved lemon
(f) Home-bred aquaponic catfish, pecan gremolata, salty fingers
Sauerkraut, faba-yoghurt, pomegranate
Grilled potato, salsa verde, root crisps
Choice of artisan baked vegan, refined sugar free, lactose free and raw deserts by Georgia.
Our farm-to-table dinner is being served from 17.30 until 20.00 on Wednesday to Sunday.