unfortunately you cannot try our menu yet because we are closed, but...

Our vegetables keep growing! So we remain delivering all ‘broth plans’ and ‘3-day meal plans’, to keep providing you with the most nutritious farm-to-table meals and broths which boost your health.

These meals can be ordered on subscription base and are available below. When restaurants can open again due to loosening of COVID-19 restrictions, we will be open as soon as possible! Stay tuned by email or socials to receive the latest news and menus.

See all broth and meal plans

Can’t wait? Here is our set-menu.

lunch

Below an example of a set lunch menu with dishes to share. All dietary wishes can be included. Menus can be requested plant based or including fish or chicken/wild depending on our local supply.

set menu example

€27,50
$48

Clear smoked forrest broth (wild or vegan)

Flora-plant sage butter, spelt-sourdoug-kummel bread

Roasted beetroot, carrot, faba-feta salad w tahini-lime dressing

Green asparagus, hazelnut, sprouts salad

(m) ‘Kemper’ chicken, soft leek curry

(v) Grilled romanesco grilled in flora-plant, salsa verde, preserved lemon

Roasted land vegetables w herbal pesto

Crisp aquaponic salad, grilled sjallots, hemp

Choice of artisan baked vegan, refined sugar free, lactose free and raw deserts by Georgia.

Our farm-to-table lunch is being served between 12.30 and 15.00 on Saturday and Sunday.

dinner

Below an example of a set dinner menu with dishes to share. All dietary wishes can be included. Menus can be requested plant based or including fish or chicken/wild depending on our local supply.

set menu example

€32,50
$48

Herbal broth vegan or chicken, pine, Shii take, beans tofu.

Flora-plant lavender butter, buckwheat garlic flatbread

Sprouted lupini, hummus, leek

Roasted cabbage, thyme vinaigrette

Purple kale, pumpkin, wild garlic

(m) Whole ‘Kemper’ chicken, onion, beetroot, harissa

(v) Braised stuffed artichoke hearts, minced shii take, sage, preserved lemon

(f) Home-bred aquaponic catfish, pecan gremolata, salty fingers

Sauerkraut, faba-yoghurt, pomegranate

Grilled potato, salsa verde, root crisps

Aquaponic salad

Choice of artisan baked vegan, refined sugar free, lactose free and raw deserts by Georgia.

Our farm-to-table dinner is being served from 17.30 until 20.00 on Wednesday to Sunday.

snacks

Same for our snack platters, would you wish some small bites to accompany your drinks? You can select from a varying range of tapas size snacks, 3 for €12,50. See below an example menu.

farm-to-tapas

€12,50
$48

Fungi or chicken balls

Artichoke to share

Vegetable fritters

Gado gado

Grilled potato salsa verde

Fermented cabbage

Cauliflower steak

Aubergine dip

Broth

Served from Wednesdays to Sundays outside of lunch-dinner hours.

Enjoy from farm to table.

In Phood kitchen we eat ‘wat de pot schaft’ which is something Dutch, but unique and nourishing. All together we enjoy an ever changing set menu of aquaponic and seasonable land dishes. On request we include organic meat and North Sea fishes.

There are no starters and no mains, we serve in one long flow to share amongst your table. There is just one sitting and the whole restaurant is served together at the same time, next to our aquaponic farm.

We only cook for the amount of people that are coming, so advanced booking is really essential.

Book your table here