phoodkitchen
Local food nurtured with new technologies. 100% good for you.
Phood Kitchen is where the heart of the city meets the future of sustainable dining. Inspired by nature and crafted with care, our kitchen celebrates hyperlocal, nutrient-rich dishes that bring urban farming to your plate. From aquaponic-grown greens to bold, broth-based creations, we redefine what it means to eat well—colorful, balanced, and full of life.
Our Next Broth-Up
Simmering Soon! Don’t miss our next pop-up on 10 May 2025.
A monthly evolving broth (and more) lunch, celebrating the Dutch seasons in every bowl. Taste the best from our hyper-local heroes: Phood Farm, Bijzonder Brabants, Stoerderij, Happy Belly and more. Here are some highlights from our next Broth-Up:
Soto Superpower broth bowl – €22,5 | 300ml organic chicken broth, mungbean noodles, organic chicken, leek, cavolo nero, shiitake, tempeh, chili oil, shiso, cilantro micro, 5min boiled egg, microgreens.
Granny’s medicine broth bowl – €20,5 | 300ml organic chicken broth, parboil rice, organic chicken, leek, rainbow carrot, celery, purslane, micro parsley, lemon, microgreens, optional egg + €1.5.
Gut Cuddles broth bowl (v) – €22,5 | 300ml creamy miso broth, shiitake dumplings, dutch-tempeh, cavolo nero, sweet potatoe, asparagus, pickled beetroot, microgreens.
And more……
Granny knew it, science backed her up! Broth heals.
Our broth bowls are where health and flavor meet. Each bowl is crafted with nutrient-rich, alkalizing broths, packed with seasonal vegetables, fresh herbs, and bold spices. Slow-cooked for depth and infused with care, these bowls are designed to fuel your body and mind.
Whether you crave something light or hearty, our broth bowls bring comfort, nourishment, and sustainability to every spoonful.
May pop-up Events
Meet the new Phood standard!
We bring green to the city with a touch of pink and a social heart. A place where fresh, pure, and unprocessed food is the new norm. Where you come to restore, reconnect, and taste the seasons.
At Phood Kitchen, every dish tells a story—crafted with care to nourish your body and mind. Health is at the heart of our ever-changing menu, flowing with the daily harvest of our lands. Bold flavors meet sustainability, bringing us back to the true meaning of a restaurant: a place to restore, nourish, and gather.
what the world is saying
Sabine Feron, founder Phood
TEDx 2023 Eindhoven
“In the olden days chefs were healers. And I feel our chefs can and should be part of our healing journeys again. As well as our farmers and our teachers and you yourself! Emotionally, physically, mentally and spiritually.”
TED global however disagreed and decided to flag and unlist Sabine’s talk as the co-founder of Phood Kitchen and Phood Farm.
What do you think, should this message stay silenced? Check out the video through the link below.
If you feel this message, please share the link with the people who need to hear this. Thank you.
United States, Liza Weisstuch
washington post
The Phood Kitchen occupies a tremendous former dairy plant. From the dining space, guests can look downstairs to where leafy greens grow on two tables designed for aquaponic agriculture, a system of growing plants in water tables where fish waste is converted to nutrients. After lunch, a coconut rice and chicken dish made with the house-grown kale, I found Tim Elfring, who owns Phood Kitchen and the adjacent Phood Farm with Sabine Feron. Partners in life and business, they met studying tai chi in England. He took me to the elaborate indoor farm. He estimated they grow 200 pounds of greens a week.
Germany, Rob Keiffer
frankfurter allgemeine
” Die Erprobung der Revolution”
Auch Sabine Feron und Tim Elfring , Betreiber des neuen Restaurants “Phood”, haben sich nicht vom Corona-Grusel entmutigen lassen. Vielen, was man in anderen Städten als ökologische, nachhaltige, von der Pandemie ausgelöste Revolutionen feiert, wird in Eindhoven schon zeit langem erprobt.