Phood Kitchen Home2021-03-01T23:03:16+01:00

phoodkitchen

The world’s first aquaponic farm-restaurant and delivery service. Where local food is nurtured with new technologies.

We serve daily harvested food, straight from our sustainable Phood farms to your home. We believe in a pH+ plant-based diet, bone broth and soul gardening.

Read more
phood kitchen mushroom_wire blue


’Award Winner at Holland’s best delivery service 2021’ –
Horecava 2021

broth by phood, brought by phood.

The health elixir everyone needs. Granny knew it, science backed it up!

What’s inside? 10 g protein, 12 g collagen per serving and packed with vitamins and minerals. Delivered to your doorstep with our fully electric & cooled bìro.

Bone broth is the ancient supplement we inherited from our grandmothers’ natural wisdom. An everyday supplement they’d use to prevent or treat illnesses. We serve two home made types: organic free range chicken and vegan broth from our own and local farms. When needed for health reasons, we can produce organic grass-fed beef broth on request.

Shop now

try our broths now!

Broth meals to take-away

Try our broths in 9 different health-boosting take away meals for the whole family. All bowls have their unique taste and benefits for your body. Pick up at the restaurant or check if we deliver via Thuisbezorgd or Deliveroo.

Try it now

Broth by phood subscriptions

A bone broth a day keeps the doctor away! Our broths are perfect as a daily supplement, for cleansing or as meal base. We offer jelly organic chicken-, beef broth and vegan seaweed-mushroom broth, infused with local ingredients.

Try it now

eat directly from our phood farm

All the ingredients in our broths and meal are grown within 30km in and around Eindhoven and originate from organic, regenerative and our own aquaponic farms. Harvested per order, so together we can scale down our footprint, live the healthiest life and increase the freshness of your products.

Taste the difference

what the world is saying


Germany, Rob Kieffer

frankfurter allgemeine

“Die Erprobung der Revolution”

Auch Sabine Feron und Tim Elfring, Betreiber des neuen Restaurants „Phood“, haben sich nicht vom Corona-Grusel entmutigen lassen. Vieles, was man in anderen Städten als ökologische, nachhaltige, von der Pandemie ausgelöste Revolutionen feiert, wird in Eindhoven schon seit langem erprobt.

Read the full article

United Kingdom

lost tribe travel

Seasonality adds variety to the menu, resulting in delights such as ‘mussels night’ where huge dishes of fresh mussels are served in fresh, homemade sauces with a side of fresh baked bread and salad from the aquaponics garden. An interesting concept and one of the best places to eat in Eindhoven.
Read the full article

Belgium, Bas van Oort

de standaard

Het Restaurant PHOOD op het voormalige Campina-terrein teelt zijn eigen groente in de kelder. De nieuwst opleving staat aan de oostkant van de stad. Bij PHOOD Kitchen draait het in de keuken om planten, kruiden, groenten en kleur. De gewassen kweken ze zelf, in de kelder, met behulp van een aquaponisch systeem. De uitwerpselen van vissen dienen als mest voor gewassen groeien. Stadsboerderij ten top, zonder E-nummers en ecologisch meer dan verantwoord.
Read the full article

bone broth. what else?

Delivered to your doorstep once or every week. Try our bone broths now and feel the difference!

YES! I want broth now!

ready to eat

Broth by Phood take-away

Get ready to eat! We have opened our ready to eat delivery and take-away services again. We are ready to serve from Thursday until Sunday 11am – 8pm.

order now

more to read

Newsletter Sign-up

Receive the latest news on exclusive deals, events and new meals! Leave your email below.

Go to Top