About the Buffalo Bone Broth
To make our protein-rich Buffalo Bone Broth, we use organic, high-quality bones sourced from our certified organic farmer Stoerderij, in Son, 20minutes from Phood Kitchen. Here the water buffels have been raised in the most loving conditions. It is a low quantity, highest quality product and we only use the bones which are a waste product of their farm. The bones we receive once every month are simmered for 48hrs. There are no hormones, antibiotics, or additives – only nature’s pure goodness, filtered water, and organic ingredients from our own or local, organic and aquaponic farms. All our broths are dairy, non-GMO, and MSG-free. Suitable for every diet with a possibility to be tailored to your specific needs. One pot is 3x 150ml servings.
- 10.4 gr. protein per 100 ml
- Ingredients: organic local buffalo bones, ginger, onion, rosemary, thyme, peppercorns, turmeric, bay leaf, iodised salt, apple cider vinegar. filtered water.
- Source of collagen
- Produced per order
- Store in the refrigerator (1-3 C)
- Consume within five days after opening
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