Aquaponic sla, microgreens, seasonal pickles, dutch tempeh from Boonzaak, chili-bergamotkombucha-honey-tamari vinaigrette.

Aquaponic sla, microgreens, seasonal pickles, buffalo tataki, chili-bergamotkombucha-honey-garum vinaigrette.

Handmade shiitake, leek, kimchi dumplings (6) with garum-chive-chili-pickle sauce.

Kimchi, microgreens, egg, mungbean noodles, aquaponic sla, seasonal pickles raw spring rolls (2) with almondbutter-chili dip and kombucha vinaigrette dip. Raw or grilled.

A beautiful rich bowl of seasonal vegetable soup (Jerusalem artichoke), served with happy belly sourdough bread, herbal oil, and matching microgreens blend.

300ml organic chicken broth, parboil rice, organic chicken, beans, leek, rainbow carrot, celery, micro parsley, lemon, microgreens. (optional with egg + €1.5)

300ml organic chicken broth, mungbean noodles, organic chicken, leek, cavolo nero, shiitake, tempeh, chili oil, shiso, cilantro micro, tempeh, 5min boiled egg, microgreens.

300ml creamy miso broth, shiitake dumplings, tempeh, cavolo nero, green pumpkin, artichoke, pickled beetroot, microgreens.

Fried parboil rice, kimchi, cavolo nero, pickled shiitake, leek, rainbow carrots, chili oil, dutch tempeh, sunny egg, microgreens, micro cilantro, shiso (optional with 300ml vegan broth + €2.5)

Our drink selection is thoughtfully curated to enhance your dining experience. Enjoy our house-made kombuchas with seasonal flavors, freshly brewed teas, matcha lattes, and coffee options. Pair your meal with a selection of organic wines, craft beers (including 0.0%), or a traditional sake.

For something truly unique, try our vegan broth shot—perfectly warming and nourishing.