The best gluten-free, home baked sourdough from Happy Belly in Eindhoven served with whipped microgreen butter, keltic salt and chives oil.

Aquaponic sla, microgreens, seasonal pickles, buffalo tataki, bergamotkombucha-honey-garum vinaigrette and chili-almond-sauce.

Handmade shiitake, leek, kimchi dumplings (6) with garum-chive-chili-pickle sauce.

Steamed rice rolls filled with sautéed wild garlic, tempeh, shiitake & oyster mushrooms, shallots, and a hint of miso. Sunflower microgreens, crispy shallots, and a light drizzle of fermented chili oil. Served with a bright, magnolia-infused dipping sauce with kombucha vinegar and a touch of honey.

300ml organic chicken broth, parboil rice, organic chicken, leek, carrot, celery, ramson, lemon, vitality microgreen blend (mustard, radish, sunflower, chives).

300ml organic chicken broth, mungbean noodles, organic chicken, leek, cavolo nero, shiitake, tempeh, chili oil, shiso, cilantro micro, tempeh, 5min boiled egg, brain boost microgreen blend (broccoli, red cabbage, parsley, dill).

300ml creamy miso broth, shiitake dumplings, tempeh, cavolo nero, green sweet potatoe, ramson, asparagus, pickled radish, lemonbalm, gut health microgreen blend (pea, sunflower, mustard, cilantro).

300ml vegan green-tea broth, mungbean noodles, dulse, nori, tempeh, shiitake, kale, asparagus, white radish, turmeric, pepper, hemp seeds, lemon, viola, skin glow microgreen blend (red cabbage, indian cress, parsley, broccoli).

Our drink selection is thoughtfully curated to enhance your dining experience. Enjoy our house-made kombuchas with seasonal flavors, freshly brewed teas, matcha lattes, and coffee options. Pair your meal with a selection of organic wines, craft beers (including 0.0%), or a traditional sake.

For something truly unique, try our vegan broth shot—perfectly warming and nourishing.