Aquaponic sla, microgreens, seasonal pickles, oyster mushroom, chili-bergamotkombucha-honey-tamari vinaigrette.

Aquaponic sla, microgreens, seasonal pickles, buffalo tataki, chili-bergamotkombucha-honey-tamari vinaigrette.

Handmade shiitake, leek, kimchi dumplings (6) with tamari-chive-chili sauce.

Kimchi, microgreens, egg, mungbean noodles, aquaponic sla, seasonal pickles raw spring rolls (2) with almondbutter-chili dip and kombucha vinaigrette dip.

A beautiful rich bowl of seaonal vegetable soup, served with happy belly sourdough bread, herbal oil, and matching microgreens blend.

300ml organic chicken broth, parboil rice, organic chicken, leek, rainbow carrot, celery, micro parsley, lemon, microgreens. (optional with egg + €1.5)

300ml organic chicken broth, mungbean noodles, organic chicken, leek, cavolo nero, shiitake, tempeh, chili oil, shiso, cilantro micro, 5min boiled egg, microgreens.

300ml creamy miso broth, shiitake dumplings, tempeh, cavolo nero, green pumpkin, artichoke, pickled beetroot, microgreens.

Fried parboil rice, kimchi, cavolo nero, shiitake, leek, rainbow carrots, chili oil, sunny egg, microgreens, micro cilantro, shiso (optional with 300ml vegan broth + €2.5)

Our drink selection is thoughtfully curated to enhance your dining experience. Enjoy our house-made kombuchas with seasonal flavors, freshly brewed teas, matcha lattes, and coffee options. Pair your meal with a selection of organic wines, craft beers from Rabauw (including 0.0%), or a traditional sake.

For something truly unique, try our vegan broth shot—perfectly warming and nourishing. Complimentary filtered table water is always available.