In our restaurant we serve a daily fresh farm to table menu. You are seated next to our aquaponic and fungi farm. So what you see is what you eat!
You can expect a mix of land and aquaponic vegetables, fungi and organic local meat dishes, infused with (bone) broth. All in season, served at once in three courses. We call it ‘eten wat de pot schaft’ with nutrient rich food that helps our body to thrive in health.